These vegan curry recipes are loaded with flavor, easy to make, and oh-so comforting! Perfect for everything from special occasions to weeknight dinners.
Is there anything more comforting than a big bowl of curry with some rice? I think not! Curries are one of my favorite types of vegan meals. They’re all about spices!
Curries come in many varieties, so don’t make the mistake of thinking that these dishes simply involve curry powder. This collection involves Indian-inspired curries, Thai-inspired curries, curries seasoned with powder, curries seasoned with paste, coconut curries, and lots of other varieties. They’re all delicious, and as an added bonus, generally pretty easy to make!
With hearty kale, chickpeas, and sweet butternut squash, this delicious Thai-inspired curry is perfect when you’re craving some stick-to-your-ribs comfort food!
If you like your curry with ALLLLLL the veggies, well this is the recipe for you! The recipe features potato, cauliflower, carrots, tomatoes, and green beans…but feel free to switch things up and use your favorites!
Have you cooked with plantains before? Well this hearty curry is great place to start! Their mild sweetness is perfect when teamed up with smoky tofu and a mouthwatering peanut butter sauce.
This delicious curry packs in the spices and flavor, but it’s also super easy to make! Serve it with some basmati rice and naan for a super comforting dinner that’s perfect for a weeknight!
If you’re a fan of Thai green curries from restaurants, then it’s time to start making the dish at home. The good news is that it’s easier than you think!
If you’re looking for some serious comfort food, this vegan Japanese curry is where it’s at! Made with edamame, veggies, and potatoes in a thick and rich sauce, this one is guaranteed to warm you up on chilly evenings!
Saag panner is an Indian classic made with cheese cubes in a creamy spinach sauce. This vegan version uses coconut milk in place of heavy cream, and tofu in place of cheese. You’ll be amazed at how good it is!
Definitely hang onto this recipe for those busy weeknights! It’s made with sweet potatoes, peas, and a handful of pantry staples It can be on the table in about 45 minutes.
Try this one for a different way to enjoy the flavors of Thai curry! It features hearty lentils and cauliflower in a spicy coconut sauce.
Is it even possible to create a vegan version of butter chicken that’s as rich, delicious, and decadent as the real deal? You bet! You need to try this one to believe it!
With sweet potatoes, veggies, and tofu in a peanutty Thai coconut curry sauce, this is one seriously irresistible curry that you’ll want to make again and again! Take a trip to the Asian market for some vegan massaman curry paste, or make it yourself!
Need to have dinner ready in a hurry? Make this curry! (←See what I did there?! HA!). This creamy black bean curry takes about 30 minutes to make from start to finish.
Fair warning: you’re going to need LOTS of spices for this one. But also: it’s SO worth it!
This is a great vegan curry to make when you’ve got an abundance of summer corn on hand — the mild sweetness goes so well with hearty chickpeas and cozy Indian spices!
This flavorful curry makes the most of spring produce, but feel free to make it any time of year — just substitute with veggies that are in season!